La Fabbrica Della Pasta Gluten Free Candele ca Pont is a large pasta similar to penne pasta. It is smooth and the ends are cut at an angle. Now you can enjoy authentic artisan Italian pasta on a gluten-free diet. Rigatoni pasta is one of the most popular types of pasta. However, La Fabbrica Della Pasta is not like every other pasta brand! La Fabbrica uses traditional Italian techniques along with natural spring water from Mount Vesuvius to make an exceptional-tasting, authentic rigatoni pasta. Now, La Fabbrica Rigatoni pasta is available in gluten-free!
- Corn flour, rice flour, water
- 500 grams (17.6 oz)
- Product of Italy